
Floral Assam
HK$258.00
A sophisticated and invigorating infusion that harmonizes the bold, malty character of premium Assam Tea with an ethereal floral bouquet. Floral Assam is meticulously blended with Blue Mallow, delicate Rosebuds, and aromatic Jasmine, creating a radiant cup that balances powerful energy with serene botanical grace. This blend is crafted to sharpen focus while enveloping the senses in a tranquil, garden-like sanctuary.
The initial encounter is defined by the robust, full-bodied depth of Assam, characterized by its signature malty richness and warm, amber hues. As the palate warms, the vibrant floral top notes emerge; the delicate, subtle sweetness of Blue Mallow dances with the sophisticated, romantic fragrance of rose and the clean, calming finish of jasmine. It is a structured yet graceful blend that provides an immediate sense of vitality, followed by a lingering, velvet-smooth floral embrace.
The perfect choice for a productive morning start to ignite your focus, as an uplifting afternoon companion when energy begins to wane, or whenever you require a refined balance of mental clarity and emotional rejuvenation.
Attributes: Energizing, Focus-enhancing, Nerve-soothing, Skin-nourishing, Aromatic, Revitalizing.
Floral Assam is a testament to the harmony of opposites. By pairing the intense, grounded energy of Indian Assam tea with the gentle, nerve-soothing properties of floral botanicals, we provide a sophisticated tool for modern living. Each sip encourages a state of "alert tranquility"—keeping your mind sharp and active while ensuring your spirit remains calm and nourished.
We recommend brewing with 95°C water for three to four minutes. Because Assam is a robust tea, this temperature ensures the extraction of its rich tannins and malty depth. The delicate florals are then perfectly integrated into the base, creating a seamless flavor profile that is neither overly bitter nor too faint.
Ingredients: Assam Tea, Blue Mallow Flower, French Rosebud, Phnom Penh Rosebud, Jasmine
Net Weight: 45g
Origin: Hong Kong
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